Leker Cake Making Crepes Recipe Easy Tasty Crispy Dry or WetCake Making Crepes Recipe LekerEasy Tasty Crispy Dry or WetLeker Cake Making Crepes Recipe Easy Tasty Crispy Dry or Wet - cakes or crepes Leker this is not strange to us, because it is easy to be found anywhere, from street vendors to the mall was there. Variations can be obtained when purchasing or making your own cake leker these crepes. Starting from containing ice cream, bananas, chocolate, nuts, strawberries, cheese, fruits, vegetables or even sausages can. Crepes Recipe Leker also there are 2 kinds of variations. namely Leker crispy crepes or crepes leker dry and wet. Let us refer to the recipe.
Crispy Crepes Cake Recipe Leker or DryIngredients:150 grams of wheat flour50 grams tapioca flour / starch200 grams of rice flour500 ml of liquid milk2 tsp Vanilla powder2 btr Eggs, beaten off2 tablespoons Butter / margarine, melted2 teaspoons double-acting baking powderHow to Make Cake Crispy Crepes Leker:1. Mix flour, tapioca flour / starch, rice flour, vanilla powder, and baking powder, mix well and set aside2. In different places, mix all liquid ingredients (milk, eggs, margarine / butter melted), stirring until smooth.3. Make one / both material was mixed while stirring until blended, smooth and not lumpy.4. Take 1 tablespoon vegetable mixture, pour it into the mold / pan-stick / teflon and cook until done, wait until dry or looks are crispy, remove from heat and serve with a topping or stuffing to taste.
Crepes Leker Wet Cake RecipeCake Making Crepes Recipe LekerEasy Tasty Crispy Dry or WetIngredients:2 cups of liquid milk2 cups flour4 tablespoons butter, melted4 btr Eggs, beaten off4 tbsp sugarSalt to taste
How to Make Crepes Leker Wet Cake:1. Blend eggs, sugar, melted butter and milk until everything is blended.2. Add the flour. Stir until evenly distributed.3. Take 1 tablespoon vegetable mixture and pour in the pan and roll the omelette / Crepes Maker / teflon / non-stick skillet. Then wait until the bottom browned (but do not get too brown and dry), add toppings according to your taste. Then folded according to taste then remove and serve.
Tips and techniques to make cake leker crepes so good, successful and failed:
1. Do not knead the dough too long so that the dough is not too dense and tough.2. In making sweet crepes skin, you can use regular sugar or use sugar. But keep in mind, do not use too much sugar so as not to burn quickly.3. If you want crepes are not smooth skin surface, before pouring the batter basting pan with a little cooking oil or margarine, and do not forget to use more eggs than the original recipe.4. When the thaw dough crepes, can use plain water, milk, coconut milk, or juice. However, If you use more water, the result will be lighter. Meanwhile, melt the butter if using milk, the result will be more tender.5. To make the crepes skin is smooth and flat, use a non-stick frying pan and do not smeared with margarine. The key is, before you pour the batter preheat pan until really hot over low heat.6. When cooking crepes can also use power tools, thick hot plate, griddle or non-stick omelet pan. If you do not have any power tool can use the tool to clamp pembutan Semprong cake because it works the same principle which is to conduct heat evenly which serves to ripen evenly crepes skin.7. The dough is made crepes thin skin that can produce crisp and crunchy.8. Skin leker crepes can be stored in the refrigerator for two days in a state wrapped tightly. and provide paper coatings such as bread or banana leaves piled crepes skin, so the skin does not stick together.
sumber http://tempatonlineku.blogspot.com/2012/07/resep-membuat-leker-crepes-enak-mudah.html
SUCCESS MAKING RECIPES CREPESSUCCESS TIPS TO MAKE CREPESWITH the development of crepes or pancakes culinary world is experiencing the trend, so many people are willing to queue to buy or get. Crepes is light but looks very pretty and it was delicious. Who would have thought making it was not as difficult as you think.We will share tips on how to process the crepes. You can successfully make the crepes.This brought some techniques to make crepes in order not to fail:1. To thaw the dough crepes can use plain water, milk, coconut milk, or juice.If you use more water, the result will be lighter. Meanwhile,if using milk, the result will be more tender.2. To make sweet crepes skin, can be used refined sugar or refined sugar can.The use of sugar not too much so as not to burn quickly.3. To make the crepes skin is smooth and flat, use a non-stick frying pan and do notsmeared with margarine. Heat a frying pan until really hot over low heat.4. If you want the crepes are not smooth skin surface, rubbing the pan with a little oilFried or margarine, and use more eggs than the original recipe.5. Do not knead the dough too long. So that the dough is not pliable.6. The dough is thin crepes that can produce skin crispy or crunchy.7. Skin crepes can be stored in the refrigerator for two days in a state wrapped tightly.Give paper coatings such as bread or banana leaves skin accumulate crepes.8. To cook crepes can use power tools, thick hot plate, or griddle or non-stick omelet pan. If you do not have any power tool can use the tool to clamp pembutan Semprong cake.The principle works the same that delivers heat evenlyto ripen evenly crepes skin.
source http://hobimasak.info/resep-sukses-membuat-crepes/
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