Material:
* 300 grams tempeh, cut into pieces
* 100 grams of rice flour
* 1 egg
* 175 ml coconut milk
* oil for frying
Spices:
* 3 cloves garlic
* 1 teaspoon toasted coriander
* 2 cm kencur
* 2 red chilies
* salt to taste
* pepper to taste
Method:
1. Mix spices with flour, eggs, and coconut milk. Mix well.
2. Enter the tempeh into the seasoning mix and flour.
3. Fry until golden brown.
For 6 pieces
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